Apron Strings: Navigating Food and Family in France, Italy and China by Jan Wong

Wong is the author of five non-fiction bestsellers, including Out of the Blue and Red China Blues, named one of Time magazine's top ten non-fiction books of 1996. She has won numerous journalism awards and is now a professor of journalism at St. Thomas University. A third-generation Canadian, Jan is the eldest daughter of a … Continue reading Apron Strings: Navigating Food and Family in France, Italy and China by Jan Wong

Flavours of New Brunswick: The Best Recipes from Our Kitchens by Karen Powell

150 recipes from the bestselling books Flavours of New Brunswick and Taste of New Brunswick in an attactive new softcover edition. Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell’s popular cookbooks. If you loved Taste of New Brunswick … Continue reading Flavours of New Brunswick: The Best Recipes from Our Kitchens by Karen Powell