Wong is the author of five non-fiction bestsellers, including Out of the Blue and Red China Blues, named one of Time magazine’s top ten non-fiction books of 1996. She has won numerous journalism awards and is now a professor of journalism at St.… Continue reading
150 recipes from the bestselling books Flavours of New Brunswick and Taste of New Brunswick in an attactive new softcover edition.
Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell’s popular cookbooks.… Continue reading
This was the first-ever cookbook the Miramichi Reader was asked to review, and no sooner had I removed it from its protective bubble mailer when it was taken from my hands by my wife who proceeded to oooh and aah over every glossy page and delicious-looking photograph.… Continue reading