Flavours of New Brunswick: The Best Recipes from Our Kitchens by Karen Powell

150 recipes from the bestselling books Flavours of New Brunswick and Taste of New Brunswick in an attactive new softcover edition.

Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell’s popular cookbooks.… Continue reading