Apron Strings: Navigating Food and Family in France, Italy and China by Jan Wong

Wong is the author of five non-fiction bestsellers, including Out of the Blue and Red China Blues, named one of Time magazine’s top ten non-fiction books of 1996. She has won numerous journalism awards and is now a professor of journalism at St. Thomas University. A third-generation Canadian, Jan is the eldest daughter of a prominent Montreal restaurateur.
Apron Strings (2017 Goose Lane Editions) is a different kind of book.… Continue reading

Rock Recipes: Christmas by Barry C. Parsons

This was the first-ever cookbook the Miramichi Reader was asked to review, and no sooner had I removed it from its protective bubble mailer when it was taken from my hands by my wife who proceeded to oooh and aah over every glossy page and delicious-looking photograph. She claimed the recipes called for ingredients she already had in the house, so they could be easily made (if she so wished).… Continue reading