Apron Strings: Navigating Food and Family in France, Italy and China by Jan Wong

Wong is the author of five non-fiction bestsellers, including Out of the Blue and Red China Blues, named one of Time magazine's top ten non-fiction books of 1996. She has won numerous journalism awards and is now a professor of journalism at St. Thomas University. A third-generation Canadian, Jan is the eldest daughter of a … Continue reading Apron Strings: Navigating Food and Family in France, Italy and China by Jan Wong