Flavours of New Brunswick: The Best Recipes from Our Kitchens by Karen Powell

150 recipes from the bestselling books Flavours of New Brunswick and Taste of New Brunswick in an attactive new softcover edition.

Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell’s popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New Brunswick (both now out of print), this updated edition is for you.… Continue reading