Excerpt: Your Roots Cast a Shadow by Caroline Topperman

Excerpted with permission from Health Communications Inc.

ASSIMILATION (OR NOT) BY WAY OF FOOD  

I am standing in the middle of the street, crying. “I hate this coffee. Why does everything taste so weird? Why is surówka served with everything?” To this day I don’t get what’s to love about a type of coleslaw. Why did we come here? What was I thinking? My poor husband stands helpless, watching my meltdown. He later tells me he was concerned by my extreme reaction, and worried that I was going to unravel. He felt bad, he said. He had no idea how to help me. We haven’t found our support system. For now, it is just the two of us trying to navigate our daily existence.

The honeymoon period in a new place lasts about a month. That’s when everything feels new and shiny—before your new reality takes you by surprise. I have to wonder: Is this how my parents felt when they first lived in Baghdad or Paris, in Sweden or Toronto? No wonder they didn’t hang on to the foods they knew. Or to the traditions. How could they? They learned it was easier to adapt than to blindly cling to old conventions. My father grew up in postwar Poland when food was heavily rationed. For years my parents had to be financially creative to put healthy meals on our table. Food was the bridge to our life in Canada and all the places my parents called home.

Adjusting to our new life in Poland is demanding. Having breakfast at Vincent’s, a Parisian café in the heart of the city, helps, and in a couple of days we fall into a routine that leads us daily to this tiny piece of Paris, complete with flags, those iconic wicker chairs, and the best baguettes outside France. Each morning, we leave our flat for a small park with sweeping views of Powiśle, an indie neighborhood bordering the Vistula River and the escarpment where we live. There are always lots of people, all walking dogs off leash, so we pick our way through dog poop and garbage left by partygoers, local drunks, and students. Pristine the park is not, but we have a prime view of the church grounds—one of the many, many churches in Warsaw—and a view of the river and the rooftops. Walking down a steep hill where kids toboggan in the winter, we come to the Chopin University of Music, where we’re serenaded by students practicing the piano or violin or occasionally a flute, creating that alluring cacophony heard at the start of a classical concert, then make our way up to Nowy Świat, a part of the Royal Route.

This daily walk to Vincent’s makes us happy. The general societal mood is electric, despite a certain heaviness that lingers. Warsaw is a city that displays its memories, especially those that contrast starkly with the modern world. Memorials and statues stand out on prominent streets. Buildings show off shell holes from World War II assaults. Every few steps there is a plaque commemorating a death or a war event, like the beautiful old library around the corner from our home that saw its books burned during the Nazi regime. Even with history at every turn, the pink, blue, and yellow buildings perk up the gray wintry feel of Warsaw.

Pixie, with her laid-back West Coast disposition, putters along at our side as we pass restaurants and cafés that will soon be bustling. Pixie loves Vincent’s as much as we do. Why wouldn’t she? The owner hand-feeds her fresh croissants, sometimes with jam. Those croissants are the best part of our mornings. Breaking apart the buttery flakes, each bite a delectable morsel, and washing them down with rich cappuccinos is the only sane way to start the day. Actually, there are three Parisian cafés to choose from on this street, each with its own flavor. Petit Appetit has vintage French music, and each baguette is named after a different city. A few meters away is Croque Madame, with whitewashed walls and bunches of lavender strategically displayed. Vincent’s is my favorite because it reminds me the most of Paris, but each café is filled with the aroma of fresh bread. From flaky pastries to cream-filled macarons to warm, melt-in-your mouth pain au chocolat to delicate madeleines, every day brings some new indulgence. In the weeks to come, when we finally rejoin society, we will drop by Vincent’s on Saturday mornings to pick up a freshly baked baguette that is still warm to the touch, to pair with runny cheeses, fragrant meats, juicy red tomatoes, and crisp pickles. This is the meal that grounds us, that makes us feel we are home.

For now, walking to faux Paris every morning is our escape from the obvious. At some point, we will have to find work. At some point, we will have to eat healthier food. That means I will have to cope with grocery shopping.