cookbook | The Miramichi Reader

a greay-blue background with an aerial view of a big plate of pink and tan vegetables. Other vegetables surround the plate.

The Lunenburg Farmers’ Market Cookbook: Homegrown Recipes for Every Month of the Year

June 12, 2024June 8, 2024 by Mala Rai

Cookbooks of the past have been overwhelming. This cookbook is very different, however. The layout is inviting; the appeal of fresh radishes are enhanced with simple, foolproof recipes.

A large image of a stew in a wooden bowl, with other smaller images of dishes from the cookbook along the top of the cover. A green banner goes across the top half of the cover, with the title.

Setting a Welcoming Table: Mitji – Let’s Eat! Mi’kmaq Recipes from Sikniktuk by Margaret Augustine, Dr. Lauren Beck, and Patricia Bourque

April 16, 2024April 16, 2024 by Bryn Robinson

Accompanied by warm family photos shared by community members and richly toned photographs created specially for the book by Patricia Bourque, Margaret Augustine and Dr. Lauren Beck have prepared a welcoming place setting for anyone interested in Indigenous history and culture in Mitji – Let’s Eat! Mi’kmaq Recipes from Sikniktuk.

Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp, Karen E. Fisher (Editor)

February 12, 2024 by Michael Bryson

Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp offers an intimate encounter with Syrian food practices and traditions as they have been handed down through generations.

Some Good: Sweet Treats by Jessica Mitton

May 28, 2024July 16, 2020 by Emma Rhodes

Jessica Mitton is the author of Some Good: Nutritious Newfoundland Dishes, which was a finalist for the 2019 Taste Canada Award. Remarkably, every recipe was gluten-free, dairy-free, and made without refined sugars. Now, Breakwater Books is set to release her follow-up cookbook, Some Good: Sweet Treats, in August 2020. These dessert recipes are gluten and …