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The Miramichi Reader

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cooking

Some Good: Sweet Treats by Jessica Mitton

September 19, 2020July 16, 2020 by James M. Fisher

Jessica Mitton is the author of Some Good: Nutritious Newfoundland Dishes, which was a finalist …

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Categories Cooking, Interviews, Non-Fiction Tags cookbook, cooking, treats

Apron Strings: Navigating Food and Family in France, Italy and China by Jan Wong

November 9, 2017 by James M. Fisher

[dropcap]Jan [/dropcap]Wong is the author of five non-fiction bestsellers, including Out of the Blue and …

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Categories Cooking, Memoirs, Non-Fiction, Travel Tags China, cooking, culture, food, France, Italy, Travel

Rock Recipes: Christmas by Barry C. Parsons

May 20, 2020October 9, 2016 by James M. Fisher

This was the first-ever cookbook the Miramichi Reader was asked to review, and no sooner …

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Categories Atlantic Canada, Cooking, Newfoundland & Labrador, Non-Fiction Tags christmas, cookbook, cooking, holidays, recipes

Alison Manley

Alison Manley bounced around the Maritimes before landing in Miramichi, NB, where she works as a hospital librarian. She has an honours BA in political science and English from St. Francis Xavier University, and a Master of Library and Information Studies from Dalhousie University. When she's not reading biomedical research for her work, she likes reading poetry, contemporary and historical fiction, and personal essays. Noted for a love of bright colours (and lipstick), you can find her wandering the banks of the Miramichi River with a book and a paintbrush.

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  • Animal Person by Alexander MacLeod under Fiction , Short Fiction , Short Stories

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