Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp offers an intimate encounter with Syrian food practices and traditions as they have been handed down through generations.
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best.
Jessica Mitton is the author of Some Good: Nutritious Newfoundland Dishes, which was a finalist for the 2019 Taste Canada Award. Remarkably, every recipe was gluten-free, dairy-free, and made without refined sugars. Now, Breakwater Books is set to release her follow-up cookbook, Some Good: Sweet Treats, in August 2020. These dessert recipes are gluten and …
© 2024 | THE Miramichi Reader
Nicholas Selig, Editor-in-Chief
