If you think summer is the perfect time for cocktails and zesty snacks, you may be the target audience for the latest brand extension of The June Motel Empire.
Ross accompanies each grain with family history, recipes, technical knowledge about the grain itself, and a variety of easy-to-follow tips to help you succeed in your own kitchen.
Cookbooks of the past have been overwhelming. This cookbook is very different, however. The layout is inviting; the appeal of fresh radishes are enhanced with simple, foolproof recipes.
Accompanied by warm family photos shared by community members and richly toned photographs created specially for the book by Patricia Bourque, Margaret Augustine and Dr. Lauren Beck have prepared a welcoming place setting for anyone interested in Indigenous history and culture in Mitji – Let’s Eat! Mi’kmaq Recipes from Sikniktuk.
Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp offers an intimate encounter with Syrian food practices and traditions as they have been handed down through generations.
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best.
More than a quarter century after their move to Port Rexton, the Fishers have produced a love letter to rural Newfoundland, sharing their firm belief in the wonderful things that can happen when you take a chance.
Jessica Mitton is the author of Some Good: Nutritious Newfoundland Dishes, which was a finalist for the 2019 Taste Canada Award. Remarkably, every recipe was gluten-free, dairy-free, and made without refined sugars. Now, Breakwater Books is set to release her follow-up cookbook, Some Good: Sweet Treats, in August 2020. These dessert recipes are gluten and …
© 2024 | THE Miramichi Reader
Nicholas Selig, Editor-in-Chief
