A large image of a stew in a wooden bowl, with other smaller images of dishes from the cookbook along the top of the cover. A green banner goes across the top half of the cover, with the title.

Setting a Welcoming Table: Mitji – Let’s Eat! Mi’kmaq Recipes from Sikniktuk by Margaret Augustine, Dr. Lauren Beck, and Patricia Bourque

Accompanied by warm family photos shared by community members and richly toned photographs created specially for the book by Patricia Bourque, Margaret Augustine and Dr. Lauren Beck have prepared a welcoming place setting for anyone interested in Indigenous history and culture in Mitji – Let’s Eat! Mi’kmaq Recipes from Sikniktuk.

Taking A Chance: The First 25 Years of Fishers’ Loft Inn by John & Peggy Fisher and Roger Pickavance

More than a quarter century after their move to Port Rexton, the Fishers have produced a love letter to rural Newfoundland, sharing their firm belief in the wonderful things that can happen when you take a chance.

Some Good: Sweet Treats by Jessica Mitton

Jessica Mitton is the author of Some Good: Nutritious Newfoundland Dishes, which was a finalist for the 2019 Taste Canada Award. Remarkably, every recipe was gluten-free, dairy-free, and made without refined sugars. Now, Breakwater Books is set to release her follow-up cookbook, Some Good: Sweet Treats, in August 2020. These dessert recipes are gluten and …

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