A large image of a stew in a wooden bowl, with other smaller images of dishes from the cookbook along the top of the cover. A green banner goes across the top half of the cover, with the title.

Setting a Welcoming Table: Mitji – Let’s Eat! Mi’kmaq Recipes from Sikniktuk by Margaret Augustine, Dr. Lauren Beck, and Patricia Bourque

Accompanied by warm family photos shared by community members and richly toned photographs created specially for the book by Patricia Bourque, Margaret Augustine and Dr. Lauren Beck have prepared a welcoming place setting for anyone interested in Indigenous history and culture in Mitji – Let’s Eat! Mi’kmaq Recipes from Sikniktuk.

Taking A Chance: The First 25 Years of Fishers’ Loft Inn by John & Peggy Fisher and Roger Pickavance

More than a quarter century after their move to Port Rexton, the Fishers have produced a love letter to rural Newfoundland, sharing their firm belief in the wonderful things that can happen when you take a chance.

Some Good: Sweet Treats by Jessica Mitton

Jessica Mitton is the author of Some Good: Nutritious Newfoundland Dishes, which was a finalist for the 2019 Taste Canada Award. Remarkably, every recipe was gluten-free, dairy-free, and made without refined sugars. Now, Breakwater Books is set to release her follow-up cookbook, Some Good: Sweet Treats, in August 2020. These dessert recipes are gluten and …

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How cooking is going to change your business strategies.

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Are You Ready For Cooking? Take This Quick Quiz To Find Out!

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Flavours of New Brunswick: The Best Recipes from Our Kitchens by Karen Powell

150 recipes from the bestselling books Flavours of New Brunswick and Taste of New Brunswick in an attactive new softcover edition. Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell’s popular cookbooks. If you loved Taste of New Brunswick …

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Rock Recipes: Christmas by Barry C. Parsons

This was the first-ever cookbook the Miramichi Reader was asked to review, and no sooner had I removed it from its protective bubble mailer when it was taken from my hands by my wife who proceeded to oooh and aah over every glossy page and delicious-looking photograph. She claimed the recipes called for ingredients she …

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