Devouring Tomorrow: Fiction from the Future of Food
Devouring Tomorrow is an eclectic collection of imagined food futures, speculative and dystopian, by some established and creative Canadian writers, edited by Jeff Dupuis and A.G. Pasquella.
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Mukbang by Fanie Demeule, Translated by Anita Anand
Mukbang is a grimy, shocking, and darkly funny dive into our relationships with food, self-image, and intimacy.
Cassoulet Confessions by Sylvie Bigar
Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity.
Dulse to Donairs: An Irreverent History of Food in Nova Scotia by Steven Laffoley
Far from the canned ravioli and Jell-O salads of his youth, Laffoley discovered that Nova Scotian food could be fresh and fascinating, frivolous and fun.
Beyond the Food Court Edited by Luciana Erregue-Sacchi
Beyond the Food Court: an Anthology of Literary Cuisines showcases 14 recognized authors from all over the world who call Canada home.
