Mukbang by Fanie Demeule, Translated by Anita Anand
Mukbang is a grimy, shocking, and darkly funny dive into our relationships with food, self-image, and intimacy.
food
Cassoulet Confessions by Sylvie Bigar
Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity.
Dulse to Donairs: An Irreverent History of Food in Nova Scotia by Steven Laffoley
Far from the canned ravioli and Jell-O salads of his youth, Laffoley discovered that Nova Scotian food could be fresh and fascinating, frivolous and fun.
Beyond the Food Court Edited by Luciana Erregue-Sacchi
Beyond the Food Court: an Anthology of Literary Cuisines showcases 14 recognized authors from all over the world who call Canada home.
