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Lucy E. M. Black is an inveterate eavesdropper: she collects voices, dialects and stories. Lucy studied writing at the undergraduate level and earned an M.A. in nineteenth-century British fiction. She is the author of The Marzipan Fruit Basket, a collection of short stories and Eleanor Courtown, a work of historical fiction. Her novel, Stella’s Carpet, was released in October 2021, and The Brickworks will be released in Fall 2023. Her award-winning stories have been published in Britain, Ireland, the USA and Canada. A former educator, she is a dynamic workshop presenter, experienced interviewer and freelance writer. She is currently the creative non-fiction editor for the Artisanal Writer. She lives with her partner in the small lakeside town of Port Perry, Ontario, the traditional territory of the Mississaugas of Scugog Island, First Nations.
Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity.
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